Machi Premium Soya Sauce — First Draw
First-draw premium soy sauce from 180-day natural fermentation, with no added colouring.
680 gNaturally fermented
Our range
Machi
Machi — Aunty in Cantonese — is the group's everyday cooking sauce range, made in Malaysia and sold through major retail chains.
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Machi
Machi — Aunty in Cantonese — is the group's everyday cooking sauce range, made in Malaysia and sold through major retail chains.
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Products
Soy sauces
Machi Steam Fish Soy Sauce
A first-draw soy sauce blended with fish sauce, made for steaming fish.
680 g
Machi Sweet and Savoury Soy Sauce
A thick, sweet and savoury soy sauce for marinades and stir-fries.
550 g
Machi Sweet and Spicy Soy Sauce
Sweet soy sauce with chilli heat, for dipping and cooking.
550 g
Machi Noodle Mixing Sauce
An oil-based dark sauce with fried shallots, made for tossing noodles.
450 g
Products
Chilli sauces
Machi Premium Chilli Sauce
A chilli sauce made with fresh chilli and no added colouring.
340 g
Machi Sabah Bird's Eye Chilli Sauce
Made with hand-selected fresh bird's eye chilli from Sabah.
280 g
Products
Other sauces
Machi Oyster Sauce
Oyster sauce made with real oyster extract.
520 g
Products
Vinegar and oils
Machi Distilled Vinegar
A clear distilled vinegar for cooking and table use.
450 ml
Machi Compound Sesame Oil
A fragrant sesame oil blend for finishing and seasoning.
350 g