Food and beverage
The group's food and beverage arm operates restaurant brands and a packaged soup business, selling the same sauces the group manufactures.
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Food and beverage
Two consumer brands, one supply chain.
A hotpot brand built on fish maw collagen broth. Fish maw is sourced from Sabah and prepared through a 48-hour soak and deodorising process before it goes into the pot.
Malaysia's first lava chicken — double-fried chicken brushed with a house-made chilli glaze and fried to order, served with the group's Machi sauces.
Ready-to-heat retort soup packs produced by the hotpot brand, sold online and through retail channels.
