Kepala Batas, Penang
Manufacturing plant and head office
Sauce manufacturing
Manufacturing & Capacity
Our plant in Kepala Batas, Penang, the fermentation process, and the halal-certified production environment behind every bottle.
Our plant, Malaysia
Production runs from our halal-registered plant in Kepala Batas, Penang.
Seri Kembangan, Selangor
Klang Valley distribution warehouse
Inside the plant
The production line
A walk through the stages a bottle passes on its way from fermentation to dispatch.
- 01Fermentation
- 02Extraction
- 03Blending
- 04Filling
- 05Packing
-(interior).webp&w=3840&q=75)
.webp&w=3840&q=75)
The production line: Detailed line specifications — throughput, automation and capacity — are being confirmed with the plant and are not published yet.
Capacity
Published figures are limited to what we can substantiate.
| Annual production capacity | Being confirmed |
|---|---|
| Production lines | Being confirmed |
| Plant floor area | Being confirmed |
| Employees | Being confirmed |
Where our products are sold
Our sauces reach customers through multiple retail and food-service channels.
1,658
Points of sale nationwide
80
Points of sale in Peninsular Malaysia
Figures are as at 2022.
- Major retail chains, supermarkets and convenience stores
- Food-service distributors supplying restaurants and coffee shops
- Official brand stores on regional marketplaces
Export
Our market today is Malaysia. Export is a stated objective rather than a completed programme.
Products are currently supplied to the domestic market primarily. Singapore, Indonesia and the Middle East are identified as target markets for future expansion.